The grapes that are used for the Win wines grow in the hot and dry inland of Spain on the Ribera del Duero and Rueda vineyards. In 2004 the producer, Matarromero, started developing the technology to de-alcoholise wine. In 2008 they introduced their first alcohol-free wine called Eminasin. The Win wines are the result of their continued development. The range of Win is comprised of de Win Verdejo, Win Rosé, Win Sparkling White and the Win Tempranillo. In addition to the Win 12 Crianza Tempranillo, a Crianza: which, for the region of Rebera del Duero, means that the wine has aged at least 12 months in wooden barrels. Unique for alcohol-free wine.